Ludvík Šváb

Examines the human relationship with food by showing breakfast, lunch, and dinner.

Once again, you can take a look behind the scenes of the Riviera Chateau on the Prague periphery, where a brothel for the socialites is hidden under the guise of an exclusive nightclub. The story takes place in 1930 and although several years have passed since the events of the first volume, the passions unleashed by the intrigues of the time have not cooled down. Once again you meet Renata, called Angel, formerly a prostitute, now the wife of the banker Justice and owner of the Riviera. The elegant Madame, who owned the business before and now works there as a mere manager, is plotting new schemes to get back everything she has...