Roberto Rochín

One night in the city. A man attempts to commit suicide from the upper level of a tall building. His action is closely watched by a cowboy and a pin-up girl, both characters on two billboards over the neighbouring buildings.

This documentary explores key moments in the life of writer Juan Rulfo, with artists such as Werner Herzog and Eduardo Galeano reflecting on his work.

Three novellas are connected by the character of Don Julio. The old man lives alone in a hacienda which is being absorbed by the huge Mexico City. Don Julio escapes from the surrounding reality into the world of memories. Images from the past are so strong that they reawaken his old love for aunt Cecilia and young Clotilde.

Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.

One night in the city. A man attempts to commit suicide from the upper level of a tall building. His action is closely watched by a cowboy and a pin-up girl, both characters on two billboards over the neighbouring buildings.

Three novellas are connected by the character of Don Julio. The old man lives alone in a hacienda which is being absorbed by the huge Mexico City. Don Julio escapes from the surrounding reality into the world of memories. Images from the past are so strong that they reawaken his old love for aunt Cecilia and young Clotilde.

Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.