Hsu Chang-hao

Chang Yun-kuang, a driver supporting his family, runs a claw machine business on the side to make ends meet. When his estranged father reappears, Yun-kuang avoids confrontation, instead finding solace in observing the lively interactions of players and machine owners. As he learns from their stories, his life starts to transform, pushing him to finally reach for what truly matters and reclaim the "prize" he has been missing all along.

Braised Delicacies is more than a flavor—it is a legacy shaped by three generations. Master Lin Shun-Cheng upholds traditional craftsmanship passed down from his father, while his apprentice Lai Yun-Chun brings innovation, and Lin's son works to meet his father's high standards. Though different in outlook, all three of them share deep respect for cooking. The film captures how craftsmanship and love quietly endure in this 80-year-old Chiayi establishment of food flavors.

Chang Yun-kuang, a driver supporting his family, runs a claw machine business on the side to make ends meet. When his estranged father reappears, Yun-kuang avoids confrontation, instead finding solace in observing the lively interactions of players and machine owners. As he learns from their stories, his life starts to transform, pushing him to finally reach for what truly matters and reclaim the "prize" he has been missing all along.

Chang Yun-kuang, a driver supporting his family, runs a claw machine business on the side to make ends meet. When his estranged father reappears, Yun-kuang avoids confrontation, instead finding solace in observing the lively interactions of players and machine owners. As he learns from their stories, his life starts to transform, pushing him to finally reach for what truly matters and reclaim the "prize" he has been missing all along.

Braised Delicacies is more than a flavor—it is a legacy shaped by three generations. Master Lin Shun-Cheng upholds traditional craftsmanship passed down from his father, while his apprentice Lai Yun-Chun brings innovation, and Lin's son works to meet his father's high standards. Though different in outlook, all three of them share deep respect for cooking. The film captures how craftsmanship and love quietly endure in this 80-year-old Chiayi establishment of food flavors.