Kim Mi-ryeong

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

Top chefs and restaurateurs from across Korea gather to launch new street food brands in a real-world business survival. From menu creation and pricing to service and turnover, every element of running a restaurant is tested. In a blind street battle where customers don’t know the chefs, only sales decide the winner.

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

Top chefs and restaurateurs from across Korea gather to launch new street food brands in a real-world business survival. From menu creation and pricing to service and turnover, every element of running a restaurant is tested. In a blind street battle where customers don’t know the chefs, only sales decide the winner.