Kei Taguchi

They are moody but sometimes they want to be pampered. They act aloof, but seem to be missing something. If someone is feeling down, they want to be there for them. This describes cats, but it describes many humans as well. Cats, good-looking guys and a shared house. With the whole world going crazy for cats, the TV drama that warmed the hearts of all cat lovers is now a movie!

Set in the 1980s, Oishii Kyushoku: Road to Ikameshi follows Amari Yutaka (played by Hayato Ichihara), a passionate middle school teacher with an obsession for school lunches. His love for these meals is so intense that it leads to an ongoing light-hearted rivalry with one of his students, Ken Tsubura, who also takes immense pride in how he enjoys his lunch. The film centers around their comical "battle" to see who can savor their school lunch in the most delicious way possible. As the story unfolds in the city of Hakodate, the focus shifts to a local dish called ikameshi (stuffed squid), which becomes a pivotal point in their culinary competition.

They are moody but sometimes they want to be pampered. They act aloof, but seem to be missing something. If someone is feeling down, they want to be there for them. This describes cats, but it describes many humans as well. Cats, good-looking guys and a shared house. With the whole world going crazy for cats, the TV drama that warmed the hearts of all cat lovers is now a movie!

Set in the 1980s, Oishii Kyushoku: Road to Ikameshi follows Amari Yutaka (played by Hayato Ichihara), a passionate middle school teacher with an obsession for school lunches. His love for these meals is so intense that it leads to an ongoing light-hearted rivalry with one of his students, Ken Tsubura, who also takes immense pride in how he enjoys his lunch. The film centers around their comical "battle" to see who can savor their school lunch in the most delicious way possible. As the story unfolds in the city of Hakodate, the focus shifts to a local dish called ikameshi (stuffed squid), which becomes a pivotal point in their culinary competition.