Sandra Lucas

In 1947, in a small town in New Zealand, rationing essential goods became a way of life after the war. Helen McCrae, a Middle-aged woman's life disintegrates as she is waiting for news of her son Adam from the front lines.

In early 1900s New Zealand, Winifred and Evelyn live in their own world of love letters and romantic hiding places. When a collection of their intimate letters is discovered, Fred and Evelyn flee to safety. In a secluded new home away from threat, a deeper secret is revealed which changes the course of their lives forever.

A mentally exhausted chef revisits memories she had long surpressed through food, allowing her to find closure.