Fantine Guyot

In 2013, while searching for her missing daughter, Captain Gabrielle Moscato falls asleep in a hotel room—only to wake up in 2025, with no memory of the twelve years that have passed. An atypical psychogenic amnesia has erased her past but hasn’t dulled her instincts as a cop—or as a mother. How far will she go to save her daughter? Or rather, how far has she already gone?

While dealing with a controversy that has tarnished his image, Philippe Lamarck, a brilliant Michelin-starred chef with a complicated personality, walks through the doors of La Belle Étincelle restaurant to take charge of the kitchen. What he doesn't know is that this restaurant is unlike any other. Virginie, the manager, has set up an inclusive restaurant and hired only young people with cognitive disabilities so that her son Noé, who has autism, can fulfill his dream of becoming a chef.

No synopsis available yet.

Two female students are thrown for a loop when a man joins their final thesis project

For you too, when you were little, the last days of summer had a half-bitter, half-sweet taste? The sun is beating down and at the same time the stress of going back to school is starting to rumble? It's the last week of summer. After breaking his arm, Antonio tries everything to take his brother, Octave, to the funfair. His father and mother prevent him from doing so, too busy preparing his father's work dinner, organized at the end of the week. But while helping his mother, Antonio finds old objects belonging to his father that could help him...

In 2013, while searching for her missing daughter, Captain Gabrielle Moscato falls asleep in a hotel room—only to wake up in 2025, with no memory of the twelve years that have passed. An atypical psychogenic amnesia has erased her past but hasn’t dulled her instincts as a cop—or as a mother. How far will she go to save her daughter? Or rather, how far has she already gone?

While dealing with a controversy that has tarnished his image, Philippe Lamarck, a brilliant Michelin-starred chef with a complicated personality, walks through the doors of La Belle Étincelle restaurant to take charge of the kitchen. What he doesn't know is that this restaurant is unlike any other. Virginie, the manager, has set up an inclusive restaurant and hired only young people with cognitive disabilities so that her son Noé, who has autism, can fulfill his dream of becoming a chef.