Oliver Mik

Top chefs Frank Oehler, Mike Süsser, Andreas Schweiger and Ole Plogstedt are stepping up to clean up culinary crisis areas. They give restaurateurs and their kitchens a new perspective. Their mission: to save good taste. Their demeanor: cool, fair and energetic. They arrive in German restaurants when the schnitzel is too soft, the service is too slow or the kitchen is a mess. They are the rescue squad for desperate chefs. With power and passion, they put restaurants and their owners back on the road to success - and provide maximum entertainment in the process.

Top chefs Frank Oehler, Mike Süsser, Andreas Schweiger and Ole Plogstedt are stepping up to clean up culinary crisis areas. They give restaurateurs and their kitchens a new perspective. Their mission: to save good taste. Their demeanor: cool, fair and energetic. They arrive in German restaurants when the schnitzel is too soft, the service is too slow or the kitchen is a mess. They are the rescue squad for desperate chefs. With power and passion, they put restaurants and their owners back on the road to success - and provide maximum entertainment in the process.