Megan Meza

Before she was tall enough to reach a real stove, Megan was hosting cooking shows in her Fisher-Price kitchen, courtesy of her mother’s 90's camcorder. Her passion for food was insatiable. After she graduated from Duke University she studied at the International Culinary Center in New York while balancing a full-time job as a customer strategist at an advertising agency. Megan comes from a Marketing & Design Thinking background where she partnered with brands like Coca-Cola, Southwest Airlines, Philips, and Mondelez, leading global innovation initiatives, go-to-market plans, and customer engagement strategies. These experiences have given her a firm foundation for starting Bandida. Being …