Maggie Lam

An epic romantic adventure series based on the life of famous American outlaw Billy the Kid — from his humble Irish roots, to his early days as a cowboy and gunslinger in the American frontier, to his pivotal role in the Lincoln County War and beyond.

No synopsis available yet.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

No synopsis available yet.

No synopsis available yet.

Hong Kong is home to delicious food from around the world! Huang Wanman, Ni Jiawen, Huang Jiawen and other food anchors and hosts keep up with the latest food trends. Information about super popular restaurants is collected from different platforms, and the host personally tastes the food to provide authentic food reviews; they invite "star diners" to visit the "canteens" they privately recommend for meals; and they gain an in-depth understanding of the different stories behind the taste of the restaurants. The program selects several "popular" restaurants from this week's "Food News Report" and strongly promotes their signature dishes for the audience to savor and relive; it also delivers this week's food discounts so that the audience can instantly grasp the most delicious and cost-effective food information.

An epic romantic adventure series based on the life of famous American outlaw Billy the Kid — from his humble Irish roots, to his early days as a cowboy and gunslinger in the American frontier, to his pivotal role in the Lincoln County War and beyond.

No synopsis available yet.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

No synopsis available yet.

No synopsis available yet.

Hong Kong is home to delicious food from around the world! Huang Wanman, Ni Jiawen, Huang Jiawen and other food anchors and hosts keep up with the latest food trends. Information about super popular restaurants is collected from different platforms, and the host personally tastes the food to provide authentic food reviews; they invite "star diners" to visit the "canteens" they privately recommend for meals; and they gain an in-depth understanding of the different stories behind the taste of the restaurants. The program selects several "popular" restaurants from this week's "Food News Report" and strongly promotes their signature dishes for the audience to savor and relive; it also delivers this week's food discounts so that the audience can instantly grasp the most delicious and cost-effective food information.

No synopsis available yet.

No synopsis available yet.