Dominique Choy

A chinese variety show which features 30 female artists over 30 years old. Through three months of training and competition, with the help of a professional production team and audience votes, a select group ultimately debuts as a pop idol group. The show is the first ever to provide a stage for female artists over 30 and to create an anti-aging music girl group for the public.

No synopsis available yet.

No synopsis available yet.

No synopsis available yet.

Ten seasoned professional chefs pair up with celebrity assistants in a high‑stakes cooking competition, where teams vie for a major cash prize.

A Taiwanese cooking reality series co-produced by TVBS, LINE TW and Daohao Entertainment. Korean chef Jung Ji-sun and Japanese chef Tatsuya Kawagoe each lead a team on a 17-day food-truck journey around Taiwan, visiting 13 cities. At every stop they must source local ingredients, complete assigned tasks and open for business within a time limit, competing on daily sales as well as culinary skill, teamwork and improvisation.

A chinese variety show which features 30 female artists over 30 years old. Through three months of training and competition, with the help of a professional production team and audience votes, a select group ultimately debuts as a pop idol group. The show is the first ever to provide a stage for female artists over 30 and to create an anti-aging music girl group for the public.

No synopsis available yet.

No synopsis available yet.

No synopsis available yet.

Ten seasoned professional chefs pair up with celebrity assistants in a high‑stakes cooking competition, where teams vie for a major cash prize.

A Taiwanese cooking reality series co-produced by TVBS, LINE TW and Daohao Entertainment. Korean chef Jung Ji-sun and Japanese chef Tatsuya Kawagoe each lead a team on a 17-day food-truck journey around Taiwan, visiting 13 cities. At every stop they must source local ingredients, complete assigned tasks and open for business within a time limit, competing on daily sales as well as culinary skill, teamwork and improvisation.