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NRFor Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.
Street to Table
2022
4.0Two lifelong buddies must unravel the circumstances that led to a corpse in their bathtub in the wake of a Halloween party.
The Day After Halloween
2022
