Francis Blais

Guests from different cultures and backgrounds join Kim Thúy for an hour of passionate and engaging conversations, an hour of fun and discovery.

A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.

Guests from different cultures and backgrounds join Kim Thúy for an hour of passionate and engaging conversations, an hour of fun and discovery.

A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.