Lee Ha-eun

On one of the dog days of summer, Jae-ha works at Samgye-tang (chicken soup) restaurant as a day laborer instead of her mother, who died of a stroke. There, through her mother’s co-workers, Jae-ha gets to know new aspects of her mother that she did not notice throughout her lifetime.

Jameson is a 52-year-old man who left his wife and daughter in Delhi, India. The unlikely duo met through an unexpected chance encounter. After visiting the factory that Je Imsun has run for 30 years, he fell in love with its snow-white rice cakes and wanted to learn how to make them. He was impressed not only with the flavor, but also with the fact that she was able to support her family on her own while maintaining a strong sense of locality.

On one of the dog days of summer, Jae-ha works at Samgye-tang (chicken soup) restaurant as a day laborer instead of her mother, who died of a stroke. There, through her mother’s co-workers, Jae-ha gets to know new aspects of her mother that she did not notice throughout her lifetime.

Jameson is a 52-year-old man who left his wife and daughter in Delhi, India. The unlikely duo met through an unexpected chance encounter. After visiting the factory that Je Imsun has run for 30 years, he fell in love with its snow-white rice cakes and wanted to learn how to make them. He was impressed not only with the flavor, but also with the fact that she was able to support her family on her own while maintaining a strong sense of locality.