Simon Jouannot

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Annecy. When Valentin Poncet, an exemplary firefighter with a remarkable past, is found dead in suspicious circumstances, Commissioner Cassandre and her team must untangle the threads of a murder that appears to be linked to a burglary. Between the discovery of a mysterious fiancée Val may have had, the shadow of a dangerous arsonist looming overhead, and tensions within the fire station—still reeling from this second recent tragedy—each clue raises new questions and sheds light on a tragic family history with deeply buried secrets.