Mark Sargeant

A documentary following Gordon Ramsay and his effort to gain a third Michelin star.

Following a dispute with his business partners, Chef Gordon Ramsay walks out of Aubergine and spends the most intense months of his life as he opens his first restaurant in Royal Hospital Road in Chelsea.

In this six-part fly-on-the-wall documentary series, we follow Gordon Ramsay through the most intense year of his life as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.

Following a dispute with his business partners, Chef Gordon Ramsay walks out of Aubergine and spends the most intense months of his life as he opens his first restaurant in Royal Hospital Road in Chelsea.

In this six-part fly-on-the-wall documentary series, we follow Gordon Ramsay through the most intense year of his life as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.