Fachrizal Mochsen

Mei, a Chinese-indonesian woman who is a converted Muslim tries to reconcile with her father, a Bak Kut Teh (pork rib soup) hereditary restaurant owner by giving him a chicken dish (opor ayam) made by herself on Eid Mubarak.

The loves of a struggling photographer and a bus ticket clerk are inextricably tied together after a chance encounter.