Tsui Hung-Ming

When a human head is discovered, the paths of a female student, a cellist, an autistic teenager, a police officer, a prostitute, a teacher and a dog are found to be serendipitously entwined. Who caused the death? What is the motive? Where is the body? Attempts to answer these questions lead to keywords starting with the letter "G". As the case is peeled back layer by layer, the complexity and desperation of the people living in Hong Kong today are slowly uncovered, and a suspenseful multifarious Hong Kong story is revealed.

Legendary chef Mo Yik-Tin is notorious for turning animals into spectacular dishes – tastes always rule over lives under the butcher's knife. Equally thoughtful and fascist, Mo is a fascinating mentor in the eyes of his apprentice. In subtle tension with the TV programme's host, Mo is poised to present his greatest culinary dishes which set off an intense debate with the programme host. A reflection on the general public's food-obsessed culture and celebrity worship, this feature also highlights human's decadence and corrupt excess through the aesthetics of food.