Alfred Oliveri

No synopsis available yet.

Virgilio Martinez is much more than a chef, he is an artist. Although his Central restaurant in Lima, Peru, is considered to be the best of the decade in Latin America and number 2 in the world, and his wife Pía León is considered to be the world's best female chef, his inspiration, research and creative work goes much further than these recognitions. Virgilio is an explorer of Peru's different regions, giving its origin to the revolutionary concept of the "World in Altitudes", based on the elevations of the earth that forever changed the way local gastronomy is seen in today's world.

No synopsis available yet.

The passion for wines leads sommelier Mariana Torta to embark on a mind-blowing 22-day journey that connects European cities such as Paris, Barcelona and Madrid with the most important wine-producing territories. Glass by glass, she will travel to the best restaurants in search of the perfect pairing, as well as the birth of some of the best wines in the world from the hand of their creators. Magic, passion and new friends -the ones you make along the way- in a unique adventure.

Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.

No synopsis available yet.

No synopsis available yet.

No synopsis available yet.

Virgilio Martinez is much more than a chef, he is an artist. Although his Central restaurant in Lima, Peru, is considered to be the best of the decade in Latin America and number 2 in the world, and his wife Pía León is considered to be the world's best female chef, his inspiration, research and creative work goes much further than these recognitions. Virgilio is an explorer of Peru's different regions, giving its origin to the revolutionary concept of the "World in Altitudes", based on the elevations of the earth that forever changed the way local gastronomy is seen in today's world.

No synopsis available yet.

No synopsis available yet.

The passion for wines leads sommelier Mariana Torta to embark on a mind-blowing 22-day journey that connects European cities such as Paris, Barcelona and Madrid with the most important wine-producing territories. Glass by glass, she will travel to the best restaurants in search of the perfect pairing, as well as the birth of some of the best wines in the world from the hand of their creators. Magic, passion and new friends -the ones you make along the way- in a unique adventure.

Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.