Joël Broekaert

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?

Matthijs looks back in surprise. With humor, music and other surprises.

No synopsis available yet.

No synopsis available yet.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?

Matthijs looks back in surprise. With humor, music and other surprises.

No synopsis available yet.

No synopsis available yet.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.