Ali Güngörmüs

Every evening at 6:45 p.m. sharp, a prominent guest takes a seat on the red sofa—and DAS! provides daily updates on what's hot in the north.

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The Berliner Abendschau is the news magazine for Berlin.

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No synopsis available yet.

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Every evening at 6:45 p.m. sharp, a prominent guest takes a seat on the red sofa—and DAS! provides daily updates on what's hot in the north.

No synopsis available yet.

The Berliner Abendschau is the news magazine for Berlin.

No synopsis available yet.

No synopsis available yet.

No synopsis available yet.

No synopsis available yet.

No synopsis available yet.

German version of Dancing with the Stars, the reality competition in which celebrities perform choreographed dance routines which are judged by a panel of renowned ballroom experts and voted on by viewers.

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Each week five restaurant chefs from a different city compete against each other - while the restaurant is running and with an à la carte order! The winner receives 5,000 euros and the “Mein Lokal, Dein Lokal” award!

Each week five restaurant chefs from a different city compete against each other - while the restaurant is running and with an à la carte order! The winner receives 5,000 euros and the “Mein Lokal, Dein Lokal” award!

Each week five restaurant chefs from a different city compete against each other - while the restaurant is running and with an à la carte order! The winner receives 5,000 euros and the “Mein Lokal, Dein Lokal” award!

No synopsis available yet.

No synopsis available yet.

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No synopsis available yet.

Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.

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The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.

Every episode has changing Profi chefs which compete against three hobby chefs in three rounds. The Profis don’t know the recipes.

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Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.