Louise Rossignon

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Six exotic fables, each unfold in a unique locale, from Tibet, to medieval Europe, an Aztec kingdom, the African plains, and even the Land of the Dead.

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