Luca Cianciulli

No synopsis available yet.

Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.

Twelve young chefs are competing to win the title of MasterChef Junior Québec. In fun challenges, they will have to cook for the mentor judges, Martin Picard and Stefano Faita, in order to win the coveted trophy and the $10,000 prize!

A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.

No synopsis available yet.

Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.

Twelve young chefs are competing to win the title of MasterChef Junior Québec. In fun challenges, they will have to cook for the mentor judges, Martin Picard and Stefano Faita, in order to win the coveted trophy and the $10,000 prize!

A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.