Victoria Keith

The Hawaiian world view was once clearly reflected in a society created over 2000 years of existence in the islands. With the changes brought in the last 200 years, we who now live in the land of the Hawaiian may wonder: what does it mean to be Hawaiian in Hawaii today? A contemporary Hawaiian world view is shared here by 11 Hawaiians who have struggled with the question of maintaining cultural identity in this modern world, and who have each found their own answers. (Victoria Keith)

This short documentary chronicles a four-month period between 1979 and 1980 when residents of Hawaii's Sand Island "squatter" community attempted to resist eviction from the Honolulu shoreline - resulting in displacement, arrests, and the destruction of a community.

When the Kahuku sugar plantation and mill shut down in the 1970's, workers who lived in plantation housing had to decide how to hold the community together and create something new out of an industry that had come to an end. This is the story of their successful transition from plantation to self-governing community.

Kalo (taro) production on each of the major islands of Hawai'i circa 1994. Meet the amazing people who love and continue to cultivate taro on lo'i that in some cases has been in the family for generations and centuries! Young, old, and family growers on Maui, Moloka'i, Hawai'i, O'ahu, and Kaua'i islands. Includes history/culture of kalo, Issues related to land and water, uses of kalo, and prospects for the future.

The Hawaiian world view was once clearly reflected in a society created over 2000 years of existence in the islands. With the changes brought in the last 200 years, we who now live in the land of the Hawaiian may wonder: what does it mean to be Hawaiian in Hawaii today? A contemporary Hawaiian world view is shared here by 11 Hawaiians who have struggled with the question of maintaining cultural identity in this modern world, and who have each found their own answers. (Victoria Keith)

The Hawaiian world view was once clearly reflected in a society created over 2000 years of existence in the islands. With the changes brought in the last 200 years, we who now live in the land of the Hawaiian may wonder: what does it mean to be Hawaiian in Hawaii today? A contemporary Hawaiian world view is shared here by 11 Hawaiians who have struggled with the question of maintaining cultural identity in this modern world, and who have each found their own answers. (Victoria Keith)

This short documentary chronicles a four-month period between 1979 and 1980 when residents of Hawaii's Sand Island "squatter" community attempted to resist eviction from the Honolulu shoreline - resulting in displacement, arrests, and the destruction of a community.

This short documentary chronicles a four-month period between 1979 and 1980 when residents of Hawaii's Sand Island "squatter" community attempted to resist eviction from the Honolulu shoreline - resulting in displacement, arrests, and the destruction of a community.

When the Kahuku sugar plantation and mill shut down in the 1970's, workers who lived in plantation housing had to decide how to hold the community together and create something new out of an industry that had come to an end. This is the story of their successful transition from plantation to self-governing community.

When the Kahuku sugar plantation and mill shut down in the 1970's, workers who lived in plantation housing had to decide how to hold the community together and create something new out of an industry that had come to an end. This is the story of their successful transition from plantation to self-governing community.

Kalo (taro) production on each of the major islands of Hawai'i circa 1994. Meet the amazing people who love and continue to cultivate taro on lo'i that in some cases has been in the family for generations and centuries! Young, old, and family growers on Maui, Moloka'i, Hawai'i, O'ahu, and Kaua'i islands. Includes history/culture of kalo, Issues related to land and water, uses of kalo, and prospects for the future.

Kalo (taro) production on each of the major islands of Hawai'i circa 1994. Meet the amazing people who love and continue to cultivate taro on lo'i that in some cases has been in the family for generations and centuries! Young, old, and family growers on Maui, Moloka'i, Hawai'i, O'ahu, and Kaua'i islands. Includes history/culture of kalo, Issues related to land and water, uses of kalo, and prospects for the future.