Keiichiro Mori

Izumi Sakuragi is a new police sergeant with the Special Investigations Office, which was set up within the Metropolitan Police in November last year. The new investigation team uses DNA analysis and the latest in forensics science to investigate cold cases as well as cases suspected to involve missing persons.

Shimako, who works for a travel agency in Tokyo, loves Scandinavia and lives alone in a small apartment surrounded by Scandinavian goods, food, music, and other items that make her feel like she's in Finland. One day, the president of the company where she works suddenly announces the company's bankruptcy, and this leads her to develop feelings for her favorite country, Finland.

In the series Tokyo Miracle City, we unravel the secrets behind some of the capital's most intriguing wonders. In part one, we delve into Tokyo's famed and tantalizing food culture, exploring the role the iconic Tsukiji fish market played in Japan's culinary history. Actor Sato Takeru takes us on a journey back in time as we learn about the lives of the skilled specialists at the heart of the market and discover their unique contribution in the journey of seafood from ocean to table.

A movie clue has lost his transceiver somewhere in the shore.

Izumi Sakuragi is a new police sergeant with the Special Investigations Office, which was set up within the Metropolitan Police in November last year. The new investigation team uses DNA analysis and the latest in forensics science to investigate cold cases as well as cases suspected to involve missing persons.

Shimako, who works for a travel agency in Tokyo, loves Scandinavia and lives alone in a small apartment surrounded by Scandinavian goods, food, music, and other items that make her feel like she's in Finland. One day, the president of the company where she works suddenly announces the company's bankruptcy, and this leads her to develop feelings for her favorite country, Finland.