Danny Bowien

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

It's all about turning piles of rusting junk into a money making machine. To make this happen, Andy Cohen has to be a scrappy, ambitious leader who balances his own pie-in-the-sky drive with his father's down-to-earth perspective. For the day-to-day work, he's backed up by a group of talented, but not exactly mainstream, characters. And to succeed as a team, they all have to find the proverbial diamonds in the rough, chase down deals, and add value to what others throw away--it's not work, it's the hustle.

Take two blindfolded chef contestants. Blast a fish into their face. Then make them recreate it for celebrity judges to win a cash price. Did we mention it's hosted by Tituss Burgess?

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

It's all about turning piles of rusting junk into a money making machine. To make this happen, Andy Cohen has to be a scrappy, ambitious leader who balances his own pie-in-the-sky drive with his father's down-to-earth perspective. For the day-to-day work, he's backed up by a group of talented, but not exactly mainstream, characters. And to succeed as a team, they all have to find the proverbial diamonds in the rough, chase down deals, and add value to what others throw away--it's not work, it's the hustle.

Take two blindfolded chef contestants. Blast a fish into their face. Then make them recreate it for celebrity judges to win a cash price. Did we mention it's hosted by Tituss Burgess?