Aziza Kondybayeva

No synopsis available yet.

A group of investigators finds murdered teenagers in a city collector. Unraveling this case step by step, the police faces an unconditional evil - a whirlpool of a big city, which sucks and destroys the weak - those whom no one loves and does not care for. This evil destroys people with impunity, and each of the characters is forced to face it personally, look inside themselves to meet their own demons and fears.

Due to his unbearable nature, star chef Mark is thrown out of a top metropolitan restaurant. Moreover, now no one from the restaurant business wants to do business with him. The only way out is to open your own place with a novice chef, whom Mark has known for the first day, and put all this metropolitan tinsel under your belt.

Young and extremely talented dancer Yulya Olshanskaya from a small mining town draws a “happy ticket”: she is noticed by a former ballet dancer Pototsky and he promises her a future of great ballerina, worthy of the main stage of the country. However, in order to become a diamond, anyone, even the most outstanding brilliant, needs to be cut, and the way to the legendary stage of The Bolshoi Theatre for Yulya lies through the walls of the ballet school, where the more capricious teacher Galina Mikhailovna Beletskaya takes custody of the rebellious provincial. Turning into a prima will require incredible self-denial, and Yulya herself will have to make sure that the big ballet is not only the whiteness of the packs, the gold of the boxes and the slip of silk ribbons. But no obstacles will stop the one who has the big dream.

No synopsis available yet.

A group of investigators finds murdered teenagers in a city collector. Unraveling this case step by step, the police faces an unconditional evil - a whirlpool of a big city, which sucks and destroys the weak - those whom no one loves and does not care for. This evil destroys people with impunity, and each of the characters is forced to face it personally, look inside themselves to meet their own demons and fears.

Due to his unbearable nature, star chef Mark is thrown out of a top metropolitan restaurant. Moreover, now no one from the restaurant business wants to do business with him. The only way out is to open your own place with a novice chef, whom Mark has known for the first day, and put all this metropolitan tinsel under your belt.