Directing
Céline Destève
Known for
Directing
Credits
7 titles
Known for
NRNo synopsis available yet.
La cuisine du Sud-Ouest se confie
2026
NRNo synopsis available yet.
Fromages de montagne, au sommet du gout ?
2020
NRNo synopsis available yet.
Chêne de vie : l'amour aux temps du cancer
2025
NRYogurt is one of the world's most popular foods, enjoyed on all five continents. Extremely easy to make, it is widely recognized for its health benefits. From its traditional origins in the Bulgarian mountains to the industrial yogurts produced by global food giants, from high-protein varieties designed for athletes to artisanal dairy products, this documentary explores the remarkable diversity of yogurt recipes and examines the impact of their consumption on human health.
Coup de pot pour le yaourt
2024
NR"Le hamburger et les Franc¸ais" sounds like a funny love story. How a simple meat sandwich from America became one of our favorite dishes. Every year, over 1.7 billion burgers are eaten in France. This snack has displaced the old bistro companion, the famous ham and butter, from our tables. It has even become the "cash machine" of France's best brasseries. Some catering chains are focusing on more gourmet versions, using fresh produce. But what is the nutritional quality of these new products?
Quand le burger se met à table
2020
8.0No synopsis available yet.
On va déguster : La vanille, l'or noir des saveurs
2026
Behind the camera
NRNo synopsis available yet.
La cuisine du Sud-Ouest se confie
2026
NRNo synopsis available yet.
Fromages de montagne, au sommet du gout ?
2020
NRNo synopsis available yet.
Chêne de vie : l'amour aux temps du cancer
2025
NRYogurt is one of the world's most popular foods, enjoyed on all five continents. Extremely easy to make, it is widely recognized for its health benefits. From its traditional origins in the Bulgarian mountains to the industrial yogurts produced by global food giants, from high-protein varieties designed for athletes to artisanal dairy products, this documentary explores the remarkable diversity of yogurt recipes and examines the impact of their consumption on human health.
Coup de pot pour le yaourt
2024
NR"Le hamburger et les Franc¸ais" sounds like a funny love story. How a simple meat sandwich from America became one of our favorite dishes. Every year, over 1.7 billion burgers are eaten in France. This snack has displaced the old bistro companion, the famous ham and butter, from our tables. It has even become the "cash machine" of France's best brasseries. Some catering chains are focusing on more gourmet versions, using fresh produce. But what is the nutritional quality of these new products?
Quand le burger se met à table
2020
8.0No synopsis available yet.
On va déguster : La vanille, l'or noir des saveurs
2026
NRNo synopsis available yet.
Corse - Pays basque : un match explosif
2022
