Kim Soon-gyu

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

An elderly couple has been living together for the past 78 years in Danchun Village in Hwage, Kyungnam. The old man does everything from cooking to laundry instead of the old woman who can't move around much. They made a promise to be together forever, but the day comes for them to say goodbye...