Daniel Larkai

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Dr Lucinda Edwards is a smart, battle-hardened doctor, but we meet her on a nightmare shift that ends in the death of an opioid overdose victim, Edith Owusu. Despite the support of her medical supervisor, Dr Leo Harris, Edith’s grieving father Sir Anthony Owusu, demands an enquiry into Lucinda’s actions on the fateful night.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

After 10 years, Eddie Franks is out of prison and trying to stay on the straight and narrow, but his drug-mule brother, Sean has other ideas. Rival gangster brothers demand Sean repay his debt to them, causing Eddie to get tangled in the crossfire, and he ends up using his life savings to calling in favours with mobster friends to try and help.

During the busy run-up to Christmas, a single-take snapshot of the immense stress and skills of a talented head chef reveals that things are about to burst behind the restaurant's flash façade.

An Action Comedy short film, directed by Jean-Paul Ly (JPL) for Bad Guys Films

Dr Lucinda Edwards is a smart, battle-hardened doctor, but we meet her on a nightmare shift that ends in the death of an opioid overdose victim, Edith Owusu. Despite the support of her medical supervisor, Dr Leo Harris, Edith’s grieving father Sir Anthony Owusu, demands an enquiry into Lucinda’s actions on the fateful night.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.