Franziska Zawila

Opening a pub in a dusty dump with virtually no choice. Only one drink, only one dish and only one song. Does that sound like a good idea? In Munich, the city with gastronomic abundance? Probably not. Nevertheless, two casual acquaintances have exactly this business idea and put it into practice in upscale Munich, in the middle of the chic crowd. The Munich commercial film director Augustin is thrown out because he hasn't paid the rent. Together with the unsuccessful Austrian writer Roland, whom he doesn't really like, he moves into his grandmother's former restaurant. The two men decide to reopen the pub. Although they only serve sausages and schnapps, they are surprisingly successful. But the landlord has other plans.