Bobby Chinn

Fifteen chefs from different Arab countries compete in fiery culinary challenges under the supervision of prominent Arab chefs and international guests.

Discovered in Africa in the Middle Ages, coffee spread around the globe, taking on many different forms ranging from murky concoction to artisan brew.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Rosie Lovell and fellow hosts journey across the globe to uncover the rich story behind tea: the second most widely consumed beverage on Earth.

Fifteen chefs from different Arab countries compete in fiery culinary challenges under the supervision of prominent Arab chefs and international guests.