Thomas Schwendemann

A show about two Bavarian police officers, Franz Hubert and Johannes Staller, who sometimes work a bit differently. Where Franz wants to follow regulations, Johannes likes to do things his own way.

Chief Inspector Schaller and his team solve the most unusual cases in beautiful Munich with wit and charm.

What is the secret of Germany's most successful hip-hop band? What makes them different? How did they make their mark in German pop culture and develop over the years? A behind-the-scenes look at a band that has written German music history and continues to do so.

No synopsis available yet.

Opening a pub in a dusty dump with virtually no choice. Only one drink, only one dish and only one song. Does that sound like a good idea? In Munich, the city with gastronomic abundance? Probably not. Nevertheless, two casual acquaintances have exactly this business idea and put it into practice in upscale Munich, in the middle of the chic crowd. The Munich commercial film director Augustin is thrown out because he hasn't paid the rent. Together with the unsuccessful Austrian writer Roland, whom he doesn't really like, he moves into his grandmother's former restaurant. The two men decide to reopen the pub. Although they only serve sausages and schnapps, they are surprisingly successful. But the landlord has other plans.

A show about two Bavarian police officers, Franz Hubert and Johannes Staller, who sometimes work a bit differently. Where Franz wants to follow regulations, Johannes likes to do things his own way.

Chief Inspector Schaller and his team solve the most unusual cases in beautiful Munich with wit and charm.

What is the secret of Germany's most successful hip-hop band? What makes them different? How did they make their mark in German pop culture and develop over the years? A behind-the-scenes look at a band that has written German music history and continues to do so.

What is the secret of Germany's most successful hip-hop band? What makes them different? How did they make their mark in German pop culture and develop over the years? A behind-the-scenes look at a band that has written German music history and continues to do so.

Opening a pub in a dusty dump with virtually no choice. Only one drink, only one dish and only one song. Does that sound like a good idea? In Munich, the city with gastronomic abundance? Probably not. Nevertheless, two casual acquaintances have exactly this business idea and put it into practice in upscale Munich, in the middle of the chic crowd. The Munich commercial film director Augustin is thrown out because he hasn't paid the rent. Together with the unsuccessful Austrian writer Roland, whom he doesn't really like, he moves into his grandmother's former restaurant. The two men decide to reopen the pub. Although they only serve sausages and schnapps, they are surprisingly successful. But the landlord has other plans.