Normand Laprise

Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them. 

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

No synopsis available yet.

The series demonstrates that it's possible to make sustainable tourism family, think outside the box in interesting young and older children.

No synopsis available yet.

Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them. 

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

No synopsis available yet.

No synopsis available yet.

The series demonstrates that it's possible to make sustainable tourism family, think outside the box in interesting young and older children.

No synopsis available yet.

A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.