Bruce Permezel

Every night around Australia, native possums scamper across city rooftops in an endless quest for food and shelter. Forced out of their bush habitats by encroaching development, these mischievous marsupials swarm into cities where their raucous noise and destructive appetites bring them few friends. They live in our roofs, pillage our fruit trees, plunder our flowers and pee on our paths. And when possums and people fight for real estate it’s war!

Extending a lifetime’s worth of zero-waste activism, visionary designer Bakker devises the Future Food System, a self-sufficient residence that provides shelter, food and energy while reusing any by-products as fuel or fertiliser. Joined by esteemed chefs Matt Stone and Jo Barrett, he works with a team of builders, engineers, and experts in agriculture, aquaponics and biochemistry to realise the project at Melbourne’s Fed Square – culminating in the launch of a unique farm-to-table restaurant.

Every night around Australia, native possums scamper across city rooftops in an endless quest for food and shelter. Forced out of their bush habitats by encroaching development, these mischievous marsupials swarm into cities where their raucous noise and destructive appetites bring them few friends. They live in our roofs, pillage our fruit trees, plunder our flowers and pee on our paths. And when possums and people fight for real estate it’s war!

Extending a lifetime’s worth of zero-waste activism, visionary designer Bakker devises the Future Food System, a self-sufficient residence that provides shelter, food and energy while reusing any by-products as fuel or fertiliser. Joined by esteemed chefs Matt Stone and Jo Barrett, he works with a team of builders, engineers, and experts in agriculture, aquaponics and biochemistry to realise the project at Melbourne’s Fed Square – culminating in the launch of a unique farm-to-table restaurant.