Antonio Grosso

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

Story about two brothers and their wives, and the interactions between them and their two high school age children. When the kids get into serious trouble together, how will the parents relationships change with and among each other? Will the parents protect the kids or force them to face the consequences of their actions?

No synopsis available yet.

No synopsis available yet.