Pierre Troisgros

Acting

Pierre Troisgros

Born — Died

1928-09-03 — 2020-09-23

Place of birth

Chalon-sur-Saône, Saône-et-Loire, France

Known for

Acting

Credits

5 titles

Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine." His brother Jean Troisgros was two years older than him. He and his brother received their first cooking lessons from their mother. Pierre Troisgro…

Known for

Film credits

Series credits