Stefan Fent

SOKO Kitzbühel is an Austrian television series produced by ORF and ZDF. It is a spin-off of the German crime series SOKO 5113. It is set in the renowned Tyrolean tourist centre of Kitzbühel. The production company "beo-Film" has produced the show since 2001. The German abbreviation SOKO stands for Sonderkommission, "special commission", a task force with specific duties.

16-year old Axel and his clique are rioting in a residential home. There he meets the 80-year old Gustav who gains interest in the young boy, as he reminds him of his lost love.

Director Gotz Spielmann follows his acclaimed thriller Revanche with this visually captivating character study, in which a family reunion at a mountainside inn lays bare old wounds and reveals long-held secrets.

Opening a pub in a dusty dump with virtually no choice. Only one drink, only one dish and only one song. Does that sound like a good idea? In Munich, the city with gastronomic abundance? Probably not. Nevertheless, two casual acquaintances have exactly this business idea and put it into practice in upscale Munich, in the middle of the chic crowd. The Munich commercial film director Augustin is thrown out because he hasn't paid the rent. Together with the unsuccessful Austrian writer Roland, whom he doesn't really like, he moves into his grandmother's former restaurant. The two men decide to reopen the pub. Although they only serve sausages and schnapps, they are surprisingly successful. But the landlord has other plans.

SOKO Kitzbühel is an Austrian television series produced by ORF and ZDF. It is a spin-off of the German crime series SOKO 5113. It is set in the renowned Tyrolean tourist centre of Kitzbühel. The production company "beo-Film" has produced the show since 2001. The German abbreviation SOKO stands for Sonderkommission, "special commission", a task force with specific duties.

Opening a pub in a dusty dump with virtually no choice. Only one drink, only one dish and only one song. Does that sound like a good idea? In Munich, the city with gastronomic abundance? Probably not. Nevertheless, two casual acquaintances have exactly this business idea and put it into practice in upscale Munich, in the middle of the chic crowd. The Munich commercial film director Augustin is thrown out because he hasn't paid the rent. Together with the unsuccessful Austrian writer Roland, whom he doesn't really like, he moves into his grandmother's former restaurant. The two men decide to reopen the pub. Although they only serve sausages and schnapps, they are surprisingly successful. But the landlord has other plans.