Gianluca Bernardini

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

In the heart of the 17th century, Friar Leopoldo da Casamacchia recounts the Gospel with a joy and freedom never seen before. While the Church speaks in Latin, he speaks to the people of a God who is close to them, capable of bringing comfort, hope, and even of laughing alongside them. His voice spreads from village to village, winning over thousands of people and emptying the churches. The echo of his message reaches as far as Rome, where the Pope entrusts the case to Cardinal Maculani, the most influential inquisitor of the time. What begins as a trial turns into an unexpected confrontation, capable of shaking seemingly unshakable convictions. While Leopoldo’s fate seems sealed, doubt begins to change even those who judge him. Because you can silence a voice, but not what that voice has left behind in others.

A woman in common, a daughter in half and a patrol car for two. Antonio and Pieraldo share many things: a less-than-brilliant career, a less-than-ideal partnership, a long-term but slightly bruised bond -- two lives apparently too quiet for two police officers that fate has cleverly wanted to intertwine. Danger was definitely not their profession... until, incredibly, they will have to face a real crime, a very intricate and risky case that, between challenges against time and twists, will change their lives forever.

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

In the heart of the 17th century, Friar Leopoldo da Casamacchia recounts the Gospel with a joy and freedom never seen before. While the Church speaks in Latin, he speaks to the people of a God who is close to them, capable of bringing comfort, hope, and even of laughing alongside them. His voice spreads from village to village, winning over thousands of people and emptying the churches. The echo of his message reaches as far as Rome, where the Pope entrusts the case to Cardinal Maculani, the most influential inquisitor of the time. What begins as a trial turns into an unexpected confrontation, capable of shaking seemingly unshakable convictions. While Leopoldo’s fate seems sealed, doubt begins to change even those who judge him. Because you can silence a voice, but not what that voice has left behind in others.

A woman in common, a daughter in half and a patrol car for two. Antonio and Pieraldo share many things: a less-than-brilliant career, a less-than-ideal partnership, a long-term but slightly bruised bond -- two lives apparently too quiet for two police officers that fate has cleverly wanted to intertwine. Danger was definitely not their profession... until, incredibly, they will have to face a real crime, a very intricate and risky case that, between challenges against time and twists, will change their lives forever.