Jonas Gernstl

Max and Felix, mid-20th, have gone through the hard school of star gastronomy and obsessed with cooking. The two Berliners travel through eight countries and 25 cities (in Asia), an exciting trip from simple foodstuffs to top international food. Dazulerne can be (almost) everywhere.

Three friends, one bus, hundreds of stories: Franz Gernstl and his companions HP Fischer and Stefan Ravasz have been traveling the world since 1983, always in search of - well, what is it?

Max and Felix, mid-20th, have gone through the hard school of star gastronomy and obsessed with cooking. The two Berliners travel through eight countries and 25 cities (in Asia), an exciting trip from simple foodstuffs to top international food. Dazulerne can be (almost) everywhere.

Three friends, one bus, hundreds of stories: Franz Gernstl and his companions HP Fischer and Stefan Ravasz have been traveling the world since 1983, always in search of - well, what is it?

Three friends, one bus, hundreds of stories: Franz Gernstl and his companions HP Fischer and Stefan Ravasz have been traveling the world since 1983, always in search of - well, what is it?