Sebastian Baur

Acting

Sebastian Baur

Born

1956-01-01 (70)

Known for

Acting

Credits

12 titles

Known for

Scene of the Crime poster
6.2

Tatort is a long-running German/Austrian/Swiss crime television series set in various parts of these countries. The show is broadcast on the channels of ARD in Germany, ORF in Austria and SF1 in Switzerland.

Scene of the Crime

1970

Wolffs Revier poster
3.7

Wolffs Revier is a German television series.

Wolffs Revier

1992

The Peppercorns and the Curse of the Black King poster
5.3

Mia and her partner Benny, along with Mia's sister, Alicia, will be in charge of solving some puzzling cases that are happening in their city Hamburg. Surrounded by ghosts and mysterious characters this group of friends, accompanied by other young people, follow their clues.

The Peppercorns and the Curse of the Black King

2017

A Girl Called Rosemarie poster
6.6

Katja Flint, Hannelore Elsner and Heiner Lauterbach star in this German film about a woman who climbs the social ladder by sleeping with those she encounters on her way to the top. When she's discovered dead in her apartment in 1957, the police try to piece together the clues to find out who murdered her … but to no avail.

A Girl Called Rosemarie

1996

Eine blassblaue Frauenschrift poster
NR

In October 1936, a high official in the Austrian government receives a letter from a German Jewish woman with whom he had an affair in 1925 asking him to help place an 11-year-old, half Jewish boy in a good Austrian school. Is the child his? Should he help? And above all should he help now, at a time when Nazis are becoming powerful in Austria?

Eine blassblaue Frauenschrift

1986

Terra X - Die Geschichte des Essens poster
NR

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

Terra X - Die Geschichte des Essens

2015

Film credits

1990s · 3 titles

Series credits

Scene of the Crime poster
6.2

Tatort is a long-running German/Austrian/Swiss crime television series set in various parts of these countries. The show is broadcast on the channels of ARD in Germany, ORF in Austria and SF1 in Switzerland.

Scene of the Crime

1970

Scene of the Crime poster
6.2

Tatort is a long-running German/Austrian/Swiss crime television series set in various parts of these countries. The show is broadcast on the channels of ARD in Germany, ORF in Austria and SF1 in Switzerland.

Scene of the Crime

1970

Scene of the Crime poster
6.2

Tatort is a long-running German/Austrian/Swiss crime television series set in various parts of these countries. The show is broadcast on the channels of ARD in Germany, ORF in Austria and SF1 in Switzerland.

Scene of the Crime

1970

Wolffs Revier poster
3.7

Wolffs Revier is a German television series.

Wolffs Revier

1992

Eine blassblaue Frauenschrift poster
NR

In October 1936, a high official in the Austrian government receives a letter from a German Jewish woman with whom he had an affair in 1925 asking him to help place an 11-year-old, half Jewish boy in a good Austrian school. Is the child his? Should he help? And above all should he help now, at a time when Nazis are becoming powerful in Austria?

Eine blassblaue Frauenschrift

1986

Terra X - Die Geschichte des Essens poster
NR

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

Terra X - Die Geschichte des Essens

2015