Anthony Candellier

An old case is wrenched open when a reporter goes missing, leading his web sleuth daughter to a small mountain town haunted by a sect, secrecy and death.

In the Alps, a caravan burns, enclosing a seasonal worker in its flames. Emilie Karras, a young gendarme from Lyon, originally from Les Clairies, leads the investigation, forced to collaborate with Major Servoz, a disillusioned local gendarme.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

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Johanna, Amandine and Vivian, three friends in their twenties, are trying to live for their passion for gastronomy. But they suffer in this environment of patriarchal violence and race for stars. They dream of a new democratic gastronomy.

A long time ago, in a medieval world, Aegeus, son of Lord Theron, is forced to hide in the forest after the murder of his parents for political reasons. He meets there a young woman, Asteria, who decides to follow him on his journey.

An old case is wrenched open when a reporter goes missing, leading his web sleuth daughter to a small mountain town haunted by a sect, secrecy and death.

In the Alps, a caravan burns, enclosing a seasonal worker in its flames. Emilie Karras, a young gendarme from Lyon, originally from Les Clairies, leads the investigation, forced to collaborate with Major Servoz, a disillusioned local gendarme.

Johanna, Amandine and Vivian, three friends in their twenties, are trying to live for their passion for gastronomy. But they suffer in this environment of patriarchal violence and race for stars. They dream of a new democratic gastronomy.