Anna Swan

Family Liaison Officer Lisa Armstrong becomes a little too emotionally involved with a case (to the point where she might compromise it) concerning a pair of missing Morecambe twins to whose distraught parents she is assigned.

When ex-soldier Maya sees her murdered husband on a secret nanny cam, she uncovers a deadly conspiracy that stretches deep into the past.

When a stranger makes a shocking claim about his wife, Adam Price's life upends as he becomes entangled in a web of secrets.

Transylvania, 1897. The blood-drinking Count Dracula is drawing his plans against Victorian London. And be warned: the dead travel fast.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

The re-imagining of VE Day in 1945, when Princess Elizabeth and her sister, Margaret were allowed out from Buckingham Palace for the night to join in the celebrations, and encounter romance and danger.

Family Liaison Officer Lisa Armstrong becomes a little too emotionally involved with a case (to the point where she might compromise it) concerning a pair of missing Morecambe twins to whose distraught parents she is assigned.

When ex-soldier Maya sees her murdered husband on a secret nanny cam, she uncovers a deadly conspiracy that stretches deep into the past.

When a stranger makes a shocking claim about his wife, Adam Price's life upends as he becomes entangled in a web of secrets.

Transylvania, 1897. The blood-drinking Count Dracula is drawing his plans against Victorian London. And be warned: the dead travel fast.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.