Massimo Bottura

Set during the summer of 1957. Ex-racecar driver, Enzo Ferrari, is in crisis. Bankruptcy stalks the company he and his wife, Laura, built from nothing ten years earlier. Their tempestuous marriage struggles with the mourning for one son and the acknowledgement of another.

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.

The documentary is a cinematic and sensory journey celebrating the centenary of the iconic Italian motorcycle brand, from its 1926 origins to its modern global dominance. It explores the historic Borgo Panigale factory, treating it as a living organism where passion, precision, and cutting-edge engineering come together. Through exclusive archival footage and fast-paced storytelling, the narrative traces a century of evolution—from radio components to revolutionary desmodromic engines. It highlights the brand’s racing DNA, celebrating legendary victories in World Superbike and MotoGP alongside world champions like Pecco Bagnaia and Marc Márquez. Enriched by testimonies from visionary engineers, passionate factory workers, and famous enthusiasts like Keanu Reeves, the film captures the unique blend of Italian style, speed, and community that turned a local manufacturer into a global myth.

Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the world's greatest chefs who have been touched by Mibu: Ferran Adrià, José Andrés, Massimo Bottura, Joan Roca, Andoni Aduriz, Oriol Castro and Albert Raurich.

The story of one of Italy's greatest chefs.

"Being a world-renowned chef for some can mean personal recognition, for others a call to transform the world with food. "Table for All" tells stories of people that came together because they all believed it was possible to transform realities by bringing education and gastronomy together. And it is in the city of Rio de Janeiro, during the Olympics, that we see the project taking shape in the fight against food waste, malnutrition and social exclusion, showing that human dignity begins with food."

From the beginning of time, to the creation of a dish, a Visual Ode to a Hare in the Woods (in six acts) takes the audience through a visionary journey inside of what is the essence of one of Massimo Bottura's most controversial dish.