Giorgio Locatelli

Celebrities scramble to compete in the kitchen. What culinary triumphs will they whisk up?

Che tempo che fa is an Italian television talk show hosted by the Italian television host Fabio Fazio. It has been broadcast live on Saturdays and Sundays on the Italian State TV Channel Rai Tre in Milan since 2003. The show has been aired prime time since September 2003. Che tempo che fa is a one-to-one talk show with two guests every night. Current events, political, economic, sporting, musical, literary, cinematic, scientific, nature and environmental issues of topical interest are discussed. Fabio Fazio’s feature is having friendly conversations rather than formal interviews. In its last edition the show made an average prime-time share of 15%, with an audience of 3,500,000 people.

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Celebrities scramble to compete in the kitchen. What culinary triumphs will they whisk up?

Che tempo che fa is an Italian television talk show hosted by the Italian television host Fabio Fazio. It has been broadcast live on Saturdays and Sundays on the Italian State TV Channel Rai Tre in Milan since 2003. The show has been aired prime time since September 2003. Che tempo che fa is a one-to-one talk show with two guests every night. Current events, political, economic, sporting, musical, literary, cinematic, scientific, nature and environmental issues of topical interest are discussed. Fabio Fazio’s feature is having friendly conversations rather than formal interviews. In its last edition the show made an average prime-time share of 15%, with an audience of 3,500,000 people.

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

No synopsis available yet.

Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.

No synopsis available yet.

Melvin Odoom hosts as Michelin starred chef Giorgio Locatelli opens a cookery school for celebs who are hopeless in the kitchen