
Acting
Julia Child
Born — Died
1912-08-15 — 2004-08-13
Place of birth
Pasadena, California, USA
Known for
Acting
Credits
19 titles
Julia Child (August 15, 1912 - August 13, 2004) was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Known for
7.6The Tonight Show Starring Johnny Carson is a talk show hosted by Johnny Carson under The Tonight Show franchise from 1962 to 1992. It originally aired during late-night. For its first ten years, Carson's Tonight Show was based in New York City with occasional trips to Burbank, California; in May 1972, the show moved permanently to Burbank, California. In 2002, The Tonight Show Starring Johnny Carson was ranked #12 on TV Guide's 50 Greatest TV Shows of All Time.
The Tonight Show Starring Johnny Carson
1962
6.8The sparkling notes of a trumpet fanfare and the familiar logo of the sun alert viewers that it's time for CBS's Sunday morning staple. Journalist Jane Pauley helms the show, taking over hosting duties from Charles Osgood, who spent 22 years on the job. A morning talk show, this program airs at a different pace and focuses much of its attention on the performing arts. After a quick update of the day's news and national weather, correspondents offer longer-length segments on a variety of topics, from architecture to ballet to music to pop culture to politics.
CBS News Sunday Morning
1979
7.0American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.
American Masters
1986
8.4Journey to exciting places and build a lasting connection with your favorite books. Each episode centers on a theme from a book, or other children's literature, which is explored through a number of segments or stories.
Reading Rainbow
1983
7.5One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
The French Chef
1963
4.1The Rosie O'Donnell Show was an American daytime television talk show hosted and produced by actress and comedian Rosie O'Donnell. It aired for six seasons from 1996 to 2002. Topics often discussed on the show include Broadway, children, extended families and charitable works, people and organizations. The show was based out of Studio 8G at NBC's Rockefeller Center studios in New York City, NY, USA and was produced and syndicated by KidRo Productions, Telepictures Productions and Warner Bros. Television.
The Rosie O'Donnell Show
1996
Film credits
2020s · 4 titles
6.2Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Julia
2021
NRCelebrate the first lady of cooking with Martha Stewart, Jacques Pepin, Vivian Howard, Marcus Samuelsson, Jose Andres, Eric Ripert, Rick Bayless and more. Chefs and celebrities share personal insights as they screen Julia's most-beloved episodes.
Julia Child: Best Bites
2020
NRExplores Windows on the World, the iconic restaurant that occupied the 106th and 107th floors of the North Tower of the World Trade Center.
Top of the World
2026
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
The Cooking Show
2021
2000s · 2 titles
Julia Child's Kitchen Wisdom is a heartfelt tribute to Julia Child's culinary legacy, featuring her favorite recipes and techniques through personal anecdotes and television clips.
Julia Child's Kitchen Wisdom
2000
NRFrench chef and American institution Julia Child revolutionized home cooking in the United States, but the late bloomer did not begin her career until her mid-30s. This and other fascinating stories are revealed in this portrait that traces her life. We start with the celebrity's childhood and move to world travels and top secret government work, plus training at Paris's Le Cordon Bleu and the groundbreaking "The French Chef" television show.
Julia Child: An Appetite for Life
2005
Series credits
7.6The Tonight Show Starring Johnny Carson is a talk show hosted by Johnny Carson under The Tonight Show franchise from 1962 to 1992. It originally aired during late-night. For its first ten years, Carson's Tonight Show was based in New York City with occasional trips to Burbank, California; in May 1972, the show moved permanently to Burbank, California. In 2002, The Tonight Show Starring Johnny Carson was ranked #12 on TV Guide's 50 Greatest TV Shows of All Time.
The Tonight Show Starring Johnny Carson
1962
6.8The sparkling notes of a trumpet fanfare and the familiar logo of the sun alert viewers that it's time for CBS's Sunday morning staple. Journalist Jane Pauley helms the show, taking over hosting duties from Charles Osgood, who spent 22 years on the job. A morning talk show, this program airs at a different pace and focuses much of its attention on the performing arts. After a quick update of the day's news and national weather, correspondents offer longer-length segments on a variety of topics, from architecture to ballet to music to pop culture to politics.
CBS News Sunday Morning
1979
7.0American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.
American Masters
1986
8.4Journey to exciting places and build a lasting connection with your favorite books. Each episode centers on a theme from a book, or other children's literature, which is explored through a number of segments or stories.
Reading Rainbow
1983
7.5One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
The French Chef
1963
4.1The Rosie O'Donnell Show was an American daytime television talk show hosted and produced by actress and comedian Rosie O'Donnell. It aired for six seasons from 1996 to 2002. Topics often discussed on the show include Broadway, children, extended families and charitable works, people and organizations. The show was based out of Studio 8G at NBC's Rockefeller Center studios in New York City, NY, USA and was produced and syndicated by KidRo Productions, Telepictures Productions and Warner Bros. Television.
The Rosie O'Donnell Show
1996
7.7Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
In Julia's Kitchen with Master Chefs
1995
8.0Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
Baking with Julia
1996
9.0Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Julia and Jacques Cooking at Home
1999
10.0Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Julia Child & Company
1978
7.0The meteoric rise and shocking downfall of America's most famous TV chef, The Frugal Gourmet's Jeff Smith, whose charm captivated millions—until it all came crashing down.
I Bid You Peace: The Rise & Fall of the Frugal Gourmet
2026
NRFrom deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
The Way to Cook
1985

