Masayoshi Yamazaki

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

Nakagawa Ayaka, Kihara Riko and Minamoto Yoshie work for a trading company’s general affairs department. They are all struggling with life in some way. Ayaka is terrible at expressing herself. Riko is inflexible while Yoshie has a defiant attitude. One day, a fairy (Yamazaki Kei) of the “right kind of ugly” appears before the three of them who receive a jolt of sobering reality about themselves. She tells them that their lives are full of mistakes. “Women who acknowledge that they are ugly, can stand at the starting line of happiness for the first time”. They follow her teachings in the hopes of gaining happiness and start rigorous training to become just the “right kind of ugly”

Jam Films is a 2002 suite of 7 shorts produced by Sega/Amuse.

Jam Films S is a Japanese omnibus movie. It was released by Phantom FIlm in Japan on January 15, 2005. The movie follows 2002’s Jam Films and its 2004 sequel Jam Films 2. This time around, the overall theme is “S” which stands for succession, success, and special. There are seven shorts, all produced by Ryuhei Kitamura. Included are the shorts Tuesday by Kenji Sonoda, Heaven Sent by Ryuichi Takatsu, Blouse by Hitoshi Ishikawa, New Horizon by Ryo Teshima, Suberidai by Yuichi Abe, Alpha by Daisaburo Harada, and Suit by Masaki Hamamoto.

A timid insurance agent investigates a possible insurance fraud case that involves a death. As the facts are slowly revealed, he becomes progressively more frightened.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

Nakagawa Ayaka, Kihara Riko and Minamoto Yoshie work for a trading company’s general affairs department. They are all struggling with life in some way. Ayaka is terrible at expressing herself. Riko is inflexible while Yoshie has a defiant attitude. One day, a fairy (Yamazaki Kei) of the “right kind of ugly” appears before the three of them who receive a jolt of sobering reality about themselves. She tells them that their lives are full of mistakes. “Women who acknowledge that they are ugly, can stand at the starting line of happiness for the first time”. They follow her teachings in the hopes of gaining happiness and start rigorous training to become just the “right kind of ugly”