Charlotte Landelius

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Karin Boye (1900-1941) is one of Sweden's most beloved poets and writers. She constantly finds new readers and gives hearts comfort and strength. But who was she? Like no one else, she described the unhappy heart in love and she dared to live and long and break norms. One April evening, she went out into nature alone with sleeping pills, never to return. A film about Boye's life, works and times, from the debut until the all-too-early end, in the middle of a burning world war.

A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world's most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

Karin Boye (1900-1941) is one of Sweden's most beloved poets and writers. She constantly finds new readers and gives hearts comfort and strength. But who was she? Like no one else, she described the unhappy heart in love and she dared to live and long and break norms. One April evening, she went out into nature alone with sleeping pills, never to return. A film about Boye's life, works and times, from the debut until the all-too-early end, in the middle of a burning world war.

A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world's most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.