
Acting
Marcus Wareing
Born
1970-06-29 (56)
Place of birth
Southport, Merseyside, England, UK
Known for
Acting
Credits
12 titles
Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Known for
5.8GMTV is the name of the national Channel 3 breakfast television contractor/licensee, broadcasting in the United Kingdom from 1 January 1993 to 3 September 2010. It became a wholly owned subsidiary of ITV plc in November 2009. Shortly after, ITV plc announced the programme would end. The final edition of GMTV was broadcast on 3 September 2010.
GMTV
1993
3.5Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
Saturday Kitchen Live
2002
5.9Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Great British Menu
2006
7.1MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
MasterChef Australia
2009
7.2The hunt for a young chef who wants to make it to the top of the culinary world.
MasterChef: The Professionals
2008
NRMarcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
Marcus Wareing Simply Provence
2024
Film credits
Series credits
5.8GMTV is the name of the national Channel 3 breakfast television contractor/licensee, broadcasting in the United Kingdom from 1 January 1993 to 3 September 2010. It became a wholly owned subsidiary of ITV plc in November 2009. Shortly after, ITV plc announced the programme would end. The final edition of GMTV was broadcast on 3 September 2010.
GMTV
1993
3.5Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
Saturday Kitchen Live
2002
5.9Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Great British Menu
2006
7.1MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
MasterChef Australia
2009
7.2The hunt for a young chef who wants to make it to the top of the culinary world.
MasterChef: The Professionals
2008
7.2The hunt for a young chef who wants to make it to the top of the culinary world.
MasterChef: The Professionals
2008
NRMarcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
Marcus Wareing Simply Provence
2024
7.2Following a dispute with his business partners, Chef Gordon Ramsay walks out of Aubergine and spends the most intense months of his life as he opens his first restaurant in Royal Hospital Road in Chelsea.
Ramsay's Boiling Point
1999
2.0No synopsis available yet.
The World Cook
2022
7.0In this six-part fly-on-the-wall documentary series, we follow Gordon Ramsay through the most intense year of his life as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.
Beyond Boiling Point
2000


