Bill Granger

The Tony Danza Show was a daytime variety talk show that premiered on September 13, 2004 in syndication and was distributed by Buena Vista Television.

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.

Bill Granger brings to life his passion for cooking in the same relaxed, stunning style of his cafés and books. Filled with no-fuss recipes using easy to find ingredients, Bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it's breakfast or a barbecue, mid week meals or that special dinner party for family and friends.

Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.

The Tony Danza Show was a daytime variety talk show that premiered on September 13, 2004 in syndication and was distributed by Buena Vista Television.

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.

Bill Granger brings to life his passion for cooking in the same relaxed, stunning style of his cafés and books. Filled with no-fuss recipes using easy to find ingredients, Bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it's breakfast or a barbecue, mid week meals or that special dinner party for family and friends.

Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.